TDEE LogoTDEE

Methodology

The formulas, assumptions, rounding, privacy model, and limitations behind TDEE.page.

Overview

TDEE.page estimates resting energy needs, multiplies that estimate by an activity factor, and then applies the selected calorie goal. The output is an educational starting point, not an exact measurement or medical recommendation.

All calculator inputs are processed locally in your browser. The app does not require an account and does not store calculator inputs on a server.

Formula Inputs and Gender Coefficients

The Mifflin-St Jeor and Revised Harris-Benedict equations use male/female coefficients from their published formulas. The form labels this field as Gender for readability, but internally the selected option is used only to choose the equation coefficient. The calculator cannot model all individual biological variation.

Mifflin-St Jeor Equation

This is the default equation for most adult users because it is widely cited and performed well in comparisons against measured resting metabolic rate.

Male: BMR = 10 x weight(kg) + 6.25 x height(cm) - 5 x age + 5

Female: BMR = 10 x weight(kg) + 6.25 x height(cm) - 5 x age - 161

Revised Harris-Benedict Equation

This option uses the 1984 Roza and Shizgal revision of the original Harris-Benedict equation.

Male: BMR = 88.362 + 13.397 x weight(kg) + 4.799 x height(cm) - 5.677 x age

Female: BMR = 447.593 + 9.247 x weight(kg) + 3.098 x height(cm) - 4.330 x age

Katch-McArdle Equation

Katch-McArdle estimates resting needs from lean body mass. It is only available when body fat percentage is entered. If body fat is guessed poorly, this equation can be less useful than the default.

Lean body mass = weight(kg) x (1 - body fat percentage / 100)

BMR = 370 + 21.6 x lean body mass(kg)

Unit Conversion Logic

1 lb = 0.453592 kg

1 inch = 2.54 cm

Height(cm) = (feet x 12 + inches) x 2.54

Activity Multipliers

Estimated TDEE is calculated as BMR multiplied by the selected activity factor.

LevelFactorDescription
Sedentary1.2Little exercise; mostly sitting
Lightly Active1.375Light exercise or regular walking 1-3 days/week
Moderately Active1.55Moderate exercise 3-5 days/week
Very Active1.725Hard exercise 6-7 days/week or active job
Extra Active1.9Physical job plus high training load

These are broad categories. If you are unsure, start conservative and adjust after observing real-world progress.

Goal Calories

Goal calories are a percentage adjustment from estimated TDEE:

GoalCalculation
Maintain100% of estimated TDEE
Mild deficit90% of estimated TDEE (-10%)
Moderate deficit85% of estimated TDEE (-15%)
Larger deficit80% of estimated TDEE (-20%)
Mild surplus105% of estimated TDEE (+5%)
Moderate surplus110% of estimated TDEE (+10%)
Larger surplus115% of estimated TDEE (+15%)

Macro Calculation

Macros use goal-adjusted calories and body weight. Protein is set first, fat is set as a percentage of calories, and carbohydrates receive the remaining calories.

  • Balanced: protein 1.8 g/kg, fat 27.5% of calories.
  • Higher Protein: protein 2.2 g/kg, fat 25% of calories.
  • Lower Fat: protein 1.8 g/kg, fat 20% of calories.
  • Lower Carb: protein 2.0 g/kg, fat 40% of calories.

These presets are educational estimates. They do not replace individualized nutrition advice.

Rounding and Estimate Range

  • Displayed calories are rounded to the nearest 5 kcal.
  • The practical TDEE range is shown as +/-10% of estimated TDEE.
  • The weekly direction in the result panel uses the simplified 3,500 kcal per pound heuristic and is shown only as context.

Safety Limits

The calculator warns when goal calories fall below 1,500 kcal/day for male coefficients or 1,200 kcal/day for female coefficients. This warning is intentionally conservative and does not determine whether a target is medically appropriate for you.

Seek qualified guidance if you are under 18, pregnant or lactating, managing diabetes, thyroid disease, metabolic disease, an eating disorder history, medical weight management, or elite training demands.

Limitations

  • Predictive equations estimate population averages, not exact individual needs.
  • Activity multipliers are coarse and self-reported activity is often inaccurate.
  • Food labels, portion estimates, and tracking consistency add measurement error.
  • Energy expenditure can change with weight loss, training load, sleep, stress, and illness.

Use the result as a starting point. Track weight averages and energy for 2-4 weeks, then adjust gradually if needed.

References

  1. National Academies of Sciences, Engineering, and MedicineFactors Affecting Energy Expenditure and Requirements. Dietary Reference Intakes for Energy — NCBI Bookshelf, 2023.Used for TDEE components, REE variability, thermic effect of food, and equation limitations.
  2. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YOA new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241-247, 1990.Used for the Mifflin-St Jeor resting energy expenditure equation and its study population.
  3. Roza AM, Shizgal HMThe Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr. 1984;40(1):168-182, 1984.Used for the revised Harris-Benedict coefficients implemented in the calculator.
  4. McArdle WD, Katch FI, Katch VLExercise Physiology: Energy, Nutrition, and Human Performance. Lippincott Williams & Wilkins, 7th edition, 2010.Used only for formula provenance of the lean-body-mass-based Katch-McArdle estimate.
  5. Frankenfield D, Roth-Yousey L, Compher CComparison of Predictive Equations for Resting Metabolic Rate in Healthy Nonobese and Obese Adults. J Am Diet Assoc. 2005;105(5):775-789, 2005.Used for cautious comparison of predictive equation error against measured resting metabolic rate.
  6. Chao AM, Tronieri JS, Alamuddin N, Wadden TABehavioral Approaches to Obesity Management. Endotext — NCBI Bookshelf, 2026.Used for evidence-aware wording around typical calorie deficits in structured behavioral weight-management programs.
  7. Institute of MedicineAcceptable Macronutrient Distribution Ranges. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification, 2003.Used for adult AMDR context for fat, carbohydrate, and protein percentages.
  8. Jager R, Kerksick CM, Campbell BI, et al.International Society of Sports Nutrition Position Stand: Protein and Exercise. J Int Soc Sports Nutr. 2017;14:20, 2017.Used for protein intake context in healthy exercising adults.

Questions or Corrections

Send methodology feedback to regimify@gmail.com.